Nutrition Facts

Serving Size ½ of recipe
Calories 275
Total Fat 16.5 g
Saturated Fat 5.5 g
Sodium 553 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.5 g
Protein 30.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Turkey breast ½ pound
Salt ¼ teaspoon
Fresh ground pepper to taste
Olive oil 1 teaspoon
Mustard ½ tablespoon
Water ½ tablespoon
Chives, chopped 1 + 1 tablespoons
Bacon, cooked and cut into small pieces 2 strips

Directions

  1. Season the turkey with salt and pepper.
  2. Mix together olive oil, mustard, water, and half of the chives in a small bowl.
  3. Place turkey on grill or indoor grill pan coated with cooking spray, and cook for about 5-6 minutes on each side, or until cooked through.
  4. Slice the turkey horizontally into smaller pieces. Distribute onto plates and top with the mustard sauce, bacon, and remainder of the chives.