Nutrition Facts

Serving Size ½ of recipe
Calories 280
Total Fat 14 g
Saturated Fat 3.5 g
Sodium 637 mg
Total Carbohydrate 2 g
Dietary Fiber 0.5 g
Protein 25 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Boneless pork loin chops (about ½ pound), visible fat trimmed 2
Garlic powder ½ teaspoon
Salt ½ teaspoon
Olive oil 1 tablespoon
Fennel seed 1 ½ teaspoons
White wine 4 ounces

Directions

  1. Sprinkle both sides of pork with garlic powder and salt.
  2. Heat olive oil in a medium to large skillet over medium heat. Add pork chops to pan and sprinkle with fennel seeds on both sides.
  3. Cook for a few minutes on each side, until nicely browned.
  4. Reduce heat to low and then add wine to the pan. Simmer with lid on for 20 minutes, turning pork chops over half way through.