Nutrition Facts
Serving Size
½ of recipe
Calories
453
Total Fat
13.5 g
Saturated Fat
4.5 g
Sodium
551 mg
Total Carbohydrate
65 g
Dietary Fiber
4 g
Protein
17.5 g
Ingredients and Preparation
Ingredients
Measures
Refrigerated pizza dough (whole wheat, if available)
½ pound
Yellow cornmeal
2 teaspoons
Pesto sauce
1 ½ tablespoons
Plum tomatoes, sliced
3
Shredded part-skim mozzarella cheese
½ cup
Directions
- Preheat oven to 425˚F.
- Roll pizza dough into a ball. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal and roll or press into a 9-inch round shape.
- Spread pesto sauce over pizza. Sprinkle with the shredded cheese and top with the tomatoes.
- Bake in the center of the oven for about 15-20 minutes, until crust is crisp and golden.