Nutrition Facts
Serving Size
½ of recipe
Calories
298
Total Fat
8 g
Saturated Fat
1 g
Sodium
367 mg
Total Carbohydrate
26 g
Dietary Fiber
4 g
Protein
30 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 + 1 teaspoons
Sweet potato, peeled and diced into ½-inch cubes
1
Turkey breast filet, cut into small (½ inch) cubes
½ pound
Red bell pepper, diced
1
Leek, coarsely chopped and rinsed in a bowl of cold water (leeks will float to the top and any dirt will sink to the bottom)
1
Parsley, chopped
2 tablespoons
Salt
¼ teaspoon
Freshly ground pepper to taste
Directions
- Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Add the diced potato and sauté for 10-15 minutes. Remove from pan and set aside.
- Add another teaspoon of oil to the skillet and then the turkey. Sauté for about 5 minutes. Add the bell pepper and leek, and cook for an additional 2-3 minutes.
- Add the potatoes and stir until warmed. Season with the parsley, salt, and pepper.