Nutrition Facts
Serving Size
½ of recipe
Calories
275
Total Fat
17 g
Saturated Fat
4.5 g
Sodium
599 mg
Total Carbohydrate
13 g
Dietary Fiber
3 g
Protein
19 g
Ingredients and Preparation
Ingredients
Measures
Boneless, skinless turkey breast
½ pound
Celery stalk, diced
1
Chopped walnuts
2 tablespoons
Red apple, cored and diced
1
Crumbled blue cheese
¼ cup
Dried thyme
¼ teaspoon
Dijon mustard
1 teaspoon
Cider vinegar
1 tablespoon
Olive oil
1 tablespoon
Kosher salt
¼ teaspoon
Freshly ground pepper to taste
Water
Directions
- Fill a large pot 2/3 of the way full with water and bring to a boil. Add turkey and boil until cooked through, about 15-20 minutes. Let cool and cut into ½-inch pieces.
- In a large bowl, combine turkey, celery, walnuts, apple, and blue cheese.
- In a small bowl, whisk together thyme, mustard, vinegar, oil, salt, and pepper.
- Drizzle dressing over turkey mixture.