Nutrition Facts
Serving Size
½ of recipe
Calories
473
Total Fat
28.5 g
Saturated Fat
8 g
Sodium
405 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Protein
50 g
Ingredients and Preparation
Ingredients
Measures
Garlic cloves, chopped
2
Rosemary leaves
2 tablespoons
Parsley leaves
¼ cup
Pine nuts
2 tablespoons
Olive oil
1 tablespoon
Salt
¼ teaspoon
Freshly ground black pepper to taste
New York strip steak, visible fat removed and cut into 2 pieces
¾ pound
Directions
- Combine garlic, rosemary, parsley, and pine nuts in a blender or food processor until finely chopped. Drizzle in oil, and continue blending until it forms a thick paste. Transfer to a bowl, and stir in salt and pepper.
- Coat both sides of the steaks with paste. Cover and refrigerate 30 minutes to overnight.
- Prepare indoor or outdoor grill. Grill the steaks 7-9 minutes per side, or until they reach desired degree of doneness.
- Let meat rest 5 minutes, and then serve.