Nutrition Facts
Serving Size
1
Calories
394
Total Fat
22 g
Saturated Fat
10 g
Sodium
82 mg
Total Carbohydrate
21 g
Dietary Fiber
5 g
Protein
26.5 g
Ingredients and Preparation
Ingredients
Measures
Canola oil
2 teaspoons
Boneless pork loin, trimmed and sliced into ½ inch X 2 inch strips
½ pound
Large banana, sliced
1
Curry powder
2 teaspoons
Crème fraiche (or substitute light whipping cream)
¼ cup
Directions
- Heat canola oil in a medium to large skillet over medium-high heat. Add pork and sauté for 4-5 minutes. Remove pork and keep warm with foil.
- Add the sliced banana to the skillet and cook for 1 minute. Season the banana with the curry powder and add in the crème fraiche.
- Reduce the heat to medium-low and cook for another 2-3 minutes. Then add the pork back in, cover and cook for another 2 minutes.