Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 0.5
Ingredients and Preparation
- Combine all fruits, tapioca, grape juice, and water in slow cooker.
- Cover and cook on low for 8 hours.
- Before serving, stir in orange and lemon juices, orange peel, and brown sugar.
- Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.